Easy 5 Step Pumpkin Chocolate Chip Pancakes Prep Time: 10 minutes Cook Time: 10 minutes Yield: 12 pancakes Calories: 160 kcal Get an awesome start to your autumn mornings with a stack of these comforting and tasty pancakes. Warm, melty goodness is a few simple ingredients away! The star of the show here is pumpkin … Read moreThe Last Bite: Easy 5 Step Pumpkin Chocolate Chip Pancakes by Sasha Lee
Summer is in full swing, which means endless hours of outdoor gatherings maxing and relaxing with family and friends. And whether it’s a backyard BBQ or a pool/patio party, chances are these gatherings will involve icy, cool (and most likely alcoholic) beverages as a way to beat the heat and get into the spirit of … Read moreThe Pink Patio: A Delightfully Refreshing Low ABV Sipper by Lisa Wright
Before leaving Fresno, California, and going to Nebraska City for my four-week artist residency, I research restaurants near the center. Eating out during a residency is precarious for me, as most residences are in small, white, conservative towns. I find Tacos El Pueblito, a Mexican restaurant in a hot pink building that opened in 2001. … Read moreThe Safe Pink House: Tacos El Pueblito in Nebraska City by Monique Quintana
Cuisine: JamaicanCategories: Vegan/ Side DishCook Time: Approx. ½ hrServings: 4 Is it Curried Chickpeas? Chickpea Curry? However stylized, it’s a mouthwatering delight! This easy chickpea curry is a healthy vegan option, a flavorful, fragrant and protein-packed way to keep the menu interesting. Chickpeas are budget-friendly and quite versatile. They are among the most popular shelf-stable … Read moreThe Last Bite: Curried Chickpeas by Sasha Lee
Those of you who read the last amazing issue of Mixed Mag (props!) will quite possibly recognize this as an appendix to my piece “Why I Will Never Throw Away My Vintage Cookbooks,” where I, ambitiously, discussed making one or more of the recipes found in one of my cherished (yet oft forgotten) vintage cookbooks. … Read moreVintage Recipe Du Jour: Chocolate Pinwheels Why I’ll Never Toss My Vintage Cookbooks: Part Deux by Lisa Wright
Photo from https://www.recipetineats.com/vietnamese-pho-recipe/. I submerge my chopsticks into the rich beefy broth of the Phở in front of me and catch a bundle of thin rice noodles and a strip of meat. The crunchy white bean sprouts stand out from the soft noodles when I pick various ingredients up with my chopsticks and bring them … Read morePhở: The National Dish of Vietnam and A Bowl Holding My Story by Louise Kim
FLAVOR NOTES: fruity, flowery, tangy VIBE NOTES: silly, tactile, friend-shaped In the immortal words of internet commentor Sharkbandit, Kirby is shaped like a friend. With the release of Kirby and the Forgotten Land, Kirby is also shaped like a vending machine, car, lightbulb, and more! I picked this game up because I thought it looked … Read moreThe Kirby by Leanne Su
Cuisine: Jamaican Categories: Vegan/ Side Dish Cook Time: Approx. 1½ hr Servings: 8 5 Step Jamaican Rice and Peas This simple and delicious rice dish is a beloved island staple. Sundays and special occasions just aren’t complete without the coconut enriched goodness of Jamaican Rice and Peas (not to be confused with ‘red beans and … Read moreThe Last Bite: Recipe Corner by Sasha Lee
Hello and welcome to the 13th Issue of Mixed Mag. I am so happy to have you here. What if I told you that longevity really can be achieved through food — if you follow an approach based on facts, not the newest craze? I’m a City Girl in every way: A twenty something, career-oriented, … Read moreEditor’s Note: Hot Girl Tips for a Healthy Gut by Stephanie Eyocko
With the world now on its third attempt at 2020, I decided to try a different approach to the usual festivities. I’ve never been one for New Year’s resolutions, but an article I recently came across led me to what seemed like the perfect solution: an anti-resolution. In the Refinery 29 oped titled Why Black … Read moreThe Last Bite: Here’s To You, 2022 by Sasha Lee