(Issue 5) Food Feature: Kyanite Kitchen

by Stephanie Eyocko. Photographed by Mariah Miranda. Perhaps it’s not a coincidence, but activists, just like superheroes, have origin stories. Kya Parker’s starts at the Black Lives Matter protests back in May, when thousands of demonstrators flooded the streets of her native Washington to protest the murder of George Floyd and countless other victims of…

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Palestinian Farmer’s Salad by Mohammad Ali

More than seventy years ago, we left our homes. Seventy years later, we are still holding on to your identities. Palestine is a diasporic nation with sub-identities from the different places we sought refuge in. However, we all agree on two main sub-identities:  Madani (Urban) / Falahi (Farmers). Both identities have different traditional outfits, food, and accents.…

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