Editor’s Note

by Stephanie Eyocko The seeds for the food section were sown over a phone call I had with my mother, Sabine Eyocko, in March.  I had an appetite for Ndole, an aromatic Cameroonian stew made of bitter leaves (Vernonia amygdalina) and a rich paste of groundnut, onions, garlic. As it cooks, crayfish is added and…

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@TheBarrioFridge Profile

Who started @TheBarrioFridge/how did the fridge come about?  The Barrio Fridge is a collaborative initiative started by myself and three other Black and Brown women named Jaz, Seantell and Darrielle (my name is Autumn, by the way!). Three of us were raised here and two of us still live in the neighborhood. It came about…

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