(Issue 2) Food Feature: An Interview with Rashida Holmes by India Witkin

A love letter to the Caribbean and a delicious addition to the Los Angeles Food Scene Chef Rashida Holmes is not new to the Los Angeles food scene, but her authentic Carribean food very much is. She’s been cooking in a multitude of restaurants the past 12 years, most recently as Sous Chef at the … Read more(Issue 2) Food Feature: An Interview with Rashida Holmes by India Witkin

@TheBarrioFridge Profile

Who started @TheBarrioFridge/how did the fridge come about?  The Barrio Fridge is a collaborative initiative started by myself and three other Black and Brown women named Jaz, Seantell and Darrielle (my name is Autumn, by the way!). Three of us were raised here and two of us still live in the neighborhood. It came about … Read more@TheBarrioFridge Profile

Editors’ Recipes: What We Made During Quarantine

By the Mixed Mag Editorial Team Maya Renee Castro (TV/Film/Theater Editor) Recipe: Homemade Pupusas with Salsa Roja and Curtido Ingredients: Pupusas- 4 cups masa harina (corn flour), or more to taste 2 cups water, or as needed 1 cup grated mozzarella  1 can refried beans 1 bag of Lorco  ½ cup vegetable oil for frying … Read moreEditors’ Recipes: What We Made During Quarantine

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