Interview and Forward by Stephanie Eyocko/ Photography by Mariah Miranda. independent groceries are growing in Baltimore and Washington D.C and fulfilling a need for fresh, specialized and local produce.
My style of cooking is a combination of chasing my childhood memories of flavours, making dowith what’s cheap and available, and asking my mom for recipes on WhatsApp from acrossContinents. Qorma is my ultimate comfort food and was a dish I ate almost exclusively for many, manymonths as a kid. It reminds me of my … Read moreNot Your Nani’s Qorma by Sania Saeed